Cooking At The Raggedy

Everyone knows the talent of those who call the Big Raggedy home. From month long investigative stories to nat sound pieces that leave the viewers wanting more. You name it we’ve done it. However, take unrefined ability to the world of culinary arts. No problem. Turns out there was a little cooking segment where anyone within the wall of the asylum could showcase their unique taste for food for the noon show and my peeps didn’t disappoint. C-Line shared her recipe for “Haystacks”, a dish made famous by her family gatherings during the holidays. Then The Meeks decided to fire up the grill for his mouth watering Chicken Piccata. I had this one and trust me it is good. Hell even our producers are getting in on the act. With all of these dishes I wonder if the Raggedy can get on the Food Network. Or at least get a new cook book on the shelves.